tASTE OF lEBANON IN DOWNTOWN vICTORIA

Seasoned, roasted chicken sliced thin and served in a bowl with rice. Comes with hummus and tabbouleh on the side.

 Seasoned, roasted chicken sliced thin in Pita  bread with garlic sauce, and pickles.

 Falefel is made from ground chickpeas mixed with herbs, onions, and spices. Shaped into balls.  The Fafel wrap is Falefel with pickled turnips, tomoato, and parseley, wrapped in Pita bread.

 A zaatar man'oushe is a Lebanese flatbread topped with zaatar (thyme, sumac, sesame) and olive oil, then baked until golden.

A Zaatar and Cheese Man'oushe is Lebanese flatbred,  topped with zaatar (thyme, sumac, sesame) and olive oil, and Mixed cheese (Akawi, Halloumi, and Mozzarella) with a sprinkle of black seeds. 

Lahm Fatayer is a Lebanese pie stuffed with meat along with tomatoes, onions, and various seasonings

Kishk is a fermented mixture made out of yogurt and bulgur. Mixed with onions, tomatoes, and Lebanese olive oil.

Simple but delicious. Mixed cheese (Akawi, Halloumi, and Mozzarella) with a sprinkle of black seeds. 

 Freshly baked thin Lebanese flatbread topped with rich Nutella, sweet halawa pieces, and crushed halawa crumbs for a creamy, chocolatey, and nutty flavour.

Stuffed grape leaves are a dish made by wrapping rice, herbs, and spices in grape leaves, then cooking them until tender.

 A classic Lebanese favorite with a crisp bulgur shell, stuffed with seasoned ground beef, onions, and spices, and lightly enhanced with pomegranate molasses for a subtle tang. 

Fattoush is a Fresh Lebanese salad made with lettuce, tomatoes, cucumber, mint, toasted pita bread andradish.

 Chocolate Kunafa with nuts is a Lebanese dessert made with shredded dough and filled chocolate with a mixture of nuts, soaked in sweet syrup.

 Moist, buttery basbousa blended with coconut and fresh mango, finished with a sweet drizzle of mango sauce for a rich, fruity delight." 

 rispy golden kunafa pastry filled with creamy Lotus spread, baked until perfectly crisp, and topped with extra Lotus drizzle and biscuit crumbs for a rich caramelized flavour.